A REVIEW OF CHICKEN CORDON BLEU SOLARIA

Once the oil is very hot, carefully spot the coated chicken into your oil. Fry for three-4 minutes on each side or right up until they’re crispy and golden brown.The one dilemma I've regarding the Nanban chicken, does it have to be deep fryed ? Can it's positioned into a pan with a little quantity of oil until cooked ? Might be a silly issue just